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    Home » Recipes » Blondies and Brownies

    Triple Chocolate Chip Blondies

    Published: Jun 12, 2018 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    **Images and post updated 2018**

    Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips! #triplechocolate #thebestblondies #triplechooclateblondies #blondiesrecipe #thebestblondiesrecipe

    Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips!

    Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips! #triplechocolate #thebestblondies #triplechooclateblondies #blondiesrecipe #thebestblondiesrecipe

    Happy Friday! Or Friyay if you are into the social media slang. Friday is on of my favourite days of the week so to celebrate, I've updated of my first posts on Lights, Camera, BAKE!. It also happens to be one of my absolute favourite recipes and a recipe that I use fairly frequently in my kitchen!

    Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips! #triplechocolate #thebestblondies #triplechooclateblondies #blondiesrecipe #thebestblondiesrecipe My soft - almost gooey - Triple Chocolate Blondies. Click the photo for the #recipe . You know you want to.... #triplechocolateblondies

    Triple Chocolate Chip Blondies to be exact.

    Of all the blondies I have made, I have never once made a triple chocolate one. (You would think with my love for blondies, gooey baking and chocolate, I would have but, alas, no.) I don't know what to tell you.... I must be crazy and all I can do is kick myself for not making them earlier because these are AMAZING! 

     My soft - almost gooey - Triple Chocolate Blondies. Click the photo for the #recipe . You know you want to.... #triplechocolateblondies

    My soft, almost gooey blondie filled with chocolate, chocolate and - you guessed it - CHOCOLATE! 

    The blondies themselves are super easy to make. You only need one bowl and a saucepan (if you melt butter on the stove like me). The dough will be sticky and slightly runny. This is a good thing! we're making soft blondies not cookies!

    Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips! #triplechocolate #thebestblondies #triplechooclateblondies #blondiesrecipe #thebestblondiesrecipe

    As the sweetener in my blondies, I only use brown sugar. There are four reasons for this:

    1) Brown sugar gives the blondies a lovely bold, rich depth of flavour.

    2) Brown sugar gives the blondies a lovely chewiness and helps keep them soft and gooey.

    3) I find adding white sugar turns them more into cookie bars rather than blondies.

    4) I just happen to really love brown sugar!

     Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips! #triplechocolate #thebestblondies #triplechooclateblondies #blondiesrecipe #thebestblondiesrecipe

    On to the best bit.... The chocolate!

    The use of three different types of chocolate isn't just to put as much chocolate as possible into these blondies. (Though that's incentive enough...). It is also to help boost the flavour of each type of chocolate, therefore boosting the overall flavour of the blondie.

    The dark chocolate chips give a deep, depth of flavour while the milk chocolate chips balance out the dark and gives us the light, sweet chocolate flavour that most of us love.

    Lastly, the white chocolate chips give the distinctive flavour that only white chocolate has, so it plays off the other two "proper" chocolate flavours and creates a balance. You also get a lovely burst of the white chocolate flavour in every bite, so that's always fun!

     Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips! #triplechocolate #thebestblondies #triplechooclateblondies #blondiesrecipe #thebestblondiesrecipe

    If you make these triple chocolate chip blondies, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you all and hearing you enjoy my recipes. If you do make this recipe, don’t forget to also #lightscamerabake on Instagram so I can see your creations!

    Triple Chocolate Chip Blondies are soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips! #triplechocolate #thebestblondies #triplechooclateblondies #blondiesrecipe #thebestblondiesrecipe
    Print Recipe
    5 from 1 vote

    Triple Chocolate Chip Blondies

    Soft and gooey blondies with three different types of chocolate chips! Dark chocolate, milk chocolate and white chocolate chips!
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Pieces
    Calories: 220kcal
    Author: Emma Burton

    Ingredients

    • 75 g Butter, Melted (⅔ Cup)
    • ¾ Cup Brown Sugar
    • 1 Large Egg
    • 2 teaspoon Vanilla Extract
    • 1 Cup All Purpose Flour
    • ½ teaspoon Baking Powder
    • ¾ teaspoon Baking Soda
    • ½ Cup Dark Chocolate Chips
    • ½ Cup Milk Chocolate Chips
    • ½ Cup White Chocolate Chips

    Instructions

    • Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin.
    • Melt the butter and mix the with brown sugar.
    • Add the egg and vanilla and beat in.
    • Stir in the flour, baking powder and baking soda until all combined.
    • Stir in all the chocolate chips and then pour into the prepared tin.
    • Bake for 25 minutes until the skewer inserted comes out with crumbs attached.
    • Will be slightly under baked but that's how it should be.

    Nutrition

    Calories: 220kcal
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

     

     

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    Comments

    1. Jolina - The Unlikely Baker

      May 04, 2016 at 1:28 pm

      OMG these look so good. I'm new to the world of blondies (in fact I've only ever baked and tried one type) but this has opened my eyes to a whole wide wonderful world of blondies! Love the taste of brown sugar too, and the different kinds of chips you used is also kind of awesome 🙂 I see a lot of blondies in my future now!

      Reply
      • Emma

        May 04, 2016 at 1:49 pm

        Thank you so much for your kind words! I only discovered blondies a few years ago and now I think I'm a little obsessed!

        Reply
    2. Jess @ Sweetest Menu

      May 03, 2016 at 8:58 pm

      Triple chocolate chip? I am SO there! These look amazing!

      Reply
      • Emma

        May 04, 2016 at 1:51 pm

        Thank you so much!

        Reply

    Leave a ReplyCancel reply

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