Chocolate Pudding Cookies. Thick and chewy chocolate pudding cookies using chocolate pudding mix right into the cookie dough mixture complete with chocolate chips!
By now you will know I love using pudding mix in cookies. We’ve made Vanilla Pudding Cookies and White Chocolate Butterscotch Pudding Cookies. Not to mention my Gooey Butterscotch Cookie Bars and Nutella Vanilla Pudding Bars!
Pudding mix is where its at!
When I say pudding mix I mean the packets of instant pudding. Like the ones you add milk to and they turn into a custard like pudding. Similar to this or this. I personally used Gregg’s Chocolate Pudding Mix as that is what is available to me in my supermarket. But the other brands linked will work the same.
The reason I love using pudding mic in my cookies is the mix not only gives the classic pudding flavour but it ensures the cookies are super chewy. They’re slightly crunchy on the outside but in the middle is an ultra chewy crumb. The flavour is pudding but the texture is chewy cookies.
Add in bursts of chocolate chips and you’re on to a winner!
If you make these chocolate pudding cookies, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you all and hearing you enjoy my recipes. If you do make this recipe, don’t forget to also #lightscamerabake on Instagram so I can see your creations!
Thick and chewy chocolate pudding cookies using chocolate pudding mix right into the cookie dough mixture complete with chocolate chips!
- 150 g Butter, Softened (3/4 Cup)
- 2/3 Cup Brown Sugar
- 1/4 Cup Sugar
- 1 Large Egg
- 70 g Chocolate Pudding Mix
- 1 and 1/2 Cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/8 tsp Salt
- 1/2 Cup Chocolate Chips (Optional)
Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
Beat the butter, brown sugar and sugar together
Beat in the egg.
Pour in the vanilla pudding mix, flour, baking soda, baking powder and salt and mix.
Stir in the chocolate chips.
Roll into balls and place on the baking tray and bake for 12 - 15 minutes. They will be soft to the touch but will harden when cooled.