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    Home » Recipes » Blondies and Brownies

    Cookies and Cream Cheesecake Brownies

    Published: Feb 2, 2021 · Modified: Jul 1, 2021 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    *This post may contain affiliate links. Please see my disclosure for more details!*

    Cookies and Cream Cheesecake Brownies are rich and fudgy brownies with a layer of creamy cookies and cream cheesecake in the middle.

    Cookies and cream cheesecake brownies on a plate.

    Hello.

    We're in for a good one today!

    Oreo cheesecake brownies on a plate.

    I have wanted to make a cookies and cream cheesecake brownie for a long time! Finally the perfect recipe has arrived!

    Cookies and Cream cheesecake brownie slice on a plate.
    Cookies and cream cheesecake filled brownies on a plate.

    I have cookies and cream brownies, Oreo brownies and flourless cheesecake brownie recipe's on this blog and now I've combined all elements into one.

    This recipe is a fudgy, rich and dark chocolate brownie filled with a creamy and tangy vanilla cheesecake filling filled with crushed Oreos.

    Oreo topped cheesecake brownies on a plate.
    Oreo cheesecake brownies on a plate.

    How to Make Cookies and Cream Cheesecake Brownies

    • Chocolate and butter in a saucepan.
      Add butter and dark chocolate in a saucepan.
    • Melted chocolate in a saucepan.
      Melt together.
    • Eggs and sugar in a white bowl.
      Add eggs, sugar, brown sugar and vanilla to a bowl.
    • Egg and sugar mixture in a white bowl.
      Beat until light and fluffy.
    • Chocolate brownie mixture in a white bowl.
      Mix the chocolate into the egg mixture.
    • Dry ingredients in a brownie batter.
      Mix in flour and cocoa.
    • Brownie in a baking pan.
      Spread half of the brownie into the baking pan.
    • Oreo cheesecake in a baking pan.
      Top with cookies and cream cheesecake.
    • Oreo cheesecake brownie on a baking pan.
      Top with the remaining brownie mixture and bake.
    Cookies and cream cheesecake filled brownies on a plate.

    This is a two bowl very easy recipe.

    To up the Oreo and cookies and cream flavour, you can top the brownies with extra Oreos but that is entirely optional.

    Oreo cheesecake stuffed brownie slice on a plate.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Oreo cheesecake stuffed brownie slice on a plate.
    Print Recipe
    5 from 1 vote

    Cookies and Cream Cheesecake Brownies

    Cookies and Cream Cheesecake Brownies are rich and fudgy brownies with a layer of creamy cookies and cream cheesecake in the middle.
    Prep Time20 minutes mins
    Cook Time35 minutes mins
    Total Time55 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 297kcal
    Author: Emma Burton

    Ingredients

    Cookies and Cream Cheesecake;

    • 1 Cup Cream Cheese, Room Temperature (250g)
    • ½ Cup Greek Yoghurt (or Sour Cream) (125g)
    • 1 Large Egg
    • 1 teaspoon Vanilla Extract
    • ½ Cup Icing Sugar (65g)
    • 1 Packet Oreos, broken into pieces (133g or 28 cookies)

    Brownies;

    • 1 Cup Dark Chocolate Buttons (190g)
    • ¾ Cup Butter (170g)
    • ⅔ Cups Brown Sugar (130g)
    • ⅓ Cup Sugar (75g)
    • 2 Large Eggs
    • 1 teaspoon Vanilla Extract
    • 1 Cup All Purpose Flour (125g)
    • ⅓ Cup Cocoa (31g)

    Optional;

    • 14 Oreos, broken into pieces (67g or ½ Packet)
    Metric - US Conventional

    Instructions

    Cookies and Cream Cheesecake;

    • Beat the cream cheese until smooth.
    • Add in the Greek yoghurt, egg, vanilla and icing sugar until smooth and creamy.
    • Stir through the broken pieces of Oreos and then place in the fridge while you make the brownies.

    Brownies;

    • Preheat the oven to 180°C (350°F) and line a 9'' baking tin with baking paper.
    • Melt the butter and dark chocolate together.
    • Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
    • Mix in the chocolate mixture.
    • Stir in the flour and cocoa until just combined.
    • Spread half of the brownie mixture into an even layer.
    • Top with the cookies and cream cheesecake mixture.
    • Top with the remaining brownie mixture and place in the oven for 30-35 minutes. The top and sides should be set and crackled. The middle will be slightly wobbly.
    • If you are adding extra broken pieces of Oreos, add them to the top of the hot brownies. Allow the brownies to cool before serving or chill completely in the fridge and then serve.
    • Store in an airtight container in the fridge for up to a week.

    Video

    Nutrition

    Serving: 1Slice | Calories: 297kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 168mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 51IU | Calcium: 38mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
    Long pinterest image with three images and a title.

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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