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    Home » Recipes » Cookies

    Peanut Butter Nutella Filled Chocolate Chip Cookie Cups (Video)

    Published: Aug 23, 2016 · Modified: Apr 20, 2019 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Whats better than soft and chewy chocolate chip cookies? Soft and chewy chocolate chip cookie cups! What's better than chocolate chip cookie cups? Peanut Butter Nutella Filled Chocolate Chip Cookie Cups!

    That's right, today not only are we filling chocolate chip cookie cups with peanut butter, but we're taking Nutella and throwing that in the middle too because, well, we can.

    Peanut Butter Nutella Filled Cookie Cups. Goory peanut butter and Nutella encased in a soft and chewy chocolate chip cookie cup. So delicious and over the top goodness! #Recipe #chocolatechipcookies #nutellacookies

    You may have seen my Nutella Stuffed Blondie Cups and my Peanut Butter Stuffed Blondie Cups that I have posted on my blog previously. (If you haven't check them out because they are life changing.) After playing around with turning blondies into cups with the Nutella and peanut butter ooey, gooey centers, I wondered what it would be like with the two flavours combined. However, I didn't want to just put them into blondie cups again because that seemed a bit like cheating for a recipe so I thought I would try the flavours out in a cookie.

    Peanut Butter Nutella Filled Cookie Cups. Goory peanut butter and Nutella encased in a soft and chewy chocolate chip cookie cup. So delicious and over the top goodness! #Recipe #chocolatechipcookies #nutellacookies

    I love having a filling in my cookies as you can see here, here and here. However....

    Trying to put peanut butter and Nutella in a cookie without making either the worlds biggest mess or the worlds biggest cookie was going to be tough. Thus the attempt at turning the cookies into little cups to see how that would fare.

    Peanut Butter Nutella Filled Cookie Cups. Goory peanut butter and Nutella encased in a soft and chewy chocolate chip cookie cup. So delicious and over the top goodness! #Recipe #chocolatechipcookies #nutellacookies

    Well as you can see, the result was very desirable! The cookie holds its shape and creates a soft and chewy yet a little crisp cup that is the same texture as a regular cookie with a mountain of gooey peanut butter and Nutella oozing from the center. Pure indulgence. These have a an entirely different flavour and texture to the blondie cups and both are equally delicious so I guess you will have to try them all to pick your favourite!

    Peanut Butter Nutella Filled Cookie Cups. Goory peanut butter and Nutella encased in a soft and chewy chocolate chip cookie cup. So delicious and over the top goodness! #Recipe #chocolatechipcookies #nutellacookies

    Remember to connect with me on my various social media and share your creations with me!

    Print Recipe
    5 from 1 vote

    Peanut Butter Nutella Filled Chocolate Chip Cookie Cups

    Today not only are we filling chocolate chip cookie cups with peanut butter, but we're taking Nutella and throwing that in the middle too because, well, we can.
    Prep Time45 minutes mins
    Cook Time15 minutes mins
    Total Time1 hour hr
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Cookie Cups
    Calories: 457kcal
    Author: Emma Burton

    Ingredients

    • 180 g Butter, Softened (¾ Cup)
    • ⅔ Cup Brown Sugar
    • ¼ Cup Sugar
    • 2 teaspoon Vanilla Extract
    • 2 Large Eggs
    • 2 Tbsp. Cornflour
    • 2 Cups All Purpose Flour
    • 1 teaspoon Baking Soda
    • 1 and ½ Cups Chocolate Chips
    • ½ Cup Peanut Butter
    • ½ Cup Nutella

    Instructions

    • Line a baking tray with non stick cooking paper and dollop 12, 2 teaspoon blobs of Nutella and peanut butter on the tray and place in the freezer for half an hour.
    • Preheat the oven to 180°C (350°F) and line a muffin tin with muffin cases.
    • Cream the butter, brown sugar and sugar together.
    • Add in the eggs and vanilla and beat until smooth.
    • Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
    • Stir in the chocolate chips.
    • Press two thirds of the cookie dough in the base and up the sides of each muffin case.
    • Place a peanut butter and Nutella dollop in the middle of each one.
    • Faltten the rest of the cookie dough and top each cookie cup.
    • Bake for 12-15 minutes.
    • The tops and sides of the cookie cups should be lightly browning but the middle will still be wobbly.
    • Allow to cool for at least 10 minutes for attempting to move these.

    Notes

    Eat warm for a delicious comforting treat.
    Allow to cool completely if you don't want the Nutella and peanut butter to spill out of the cookie cup or alternatively place in the fridge for 2-3 hours if you want a solid center.

    Nutrition

    Calories: 457kcal
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

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