Nutella White Chocolate Brownies are sweet and fudgy white chocolate brownies stuff with Nutella! This white chocolate brownies recipe is fudgy and sweet and with the addition of gooey Nutella running throughout, you have the perfect combination.
Devouring Nutella in any form is perfect however, one bowl brownies made with white chocolate and loaded with Nutella blobs that ooze when warm is definitely up there in my books! These white chocolate brownies with Nutella really are perfect for any occasion, get-togethers, birthday parties or a cosy movie day with friends!
Looking for a dark chocolate version of these brownies? Try this Nutella Brownies Recipe.
Jump to:
Why you'll love this recipe
- Ooey gooey Nutella - Need I say more?
- Fudgy brownies - Fudgy white chocolate brownies complete with chewy sides and a crackly top. These white chocolate brownies are truly the 'pale' version of a traditional brownie.
- Quick and easy to make - This can be whipped up in 15 minutes!
- One bowl recipe.
Ingredients needed
See the recipe card for full information on ingredients and quantities.
Substitutions
- Gluten free flour - You can replace the all purpose flour in this recipe 1:1 with a gluten free flour mix made specifically for baked goods.
- Buttery Spread - You can replace the butter in this recipe with a buttery spread. This may change the flavor slightly depending on the flavor of the buttery spread.
Nutella and white chocolate brownies step-by-step
Step 1. Dollop 10 balls of Nutella in on non-stick paper on a plate and freeze for an hour while you make the white chocolate brownies.
Step 2. To make the white chocolate brownies, add the brown sugar, sugar, egg and vanilla extract to a mixing bowl.
Step 3. Beat until the mixture has doubled in size and is a light color.
Step 4. Melt the butter and white chocolate together.
Step 5. Add the butter and white chocolate mixture to the egg mixture and mix together.
Step 6. Add the flour and baking soda to the batter and stir through.
Step 7. Pour the brownie batter into a 9" baking pan.
Step 8. Place the blobs of Nutella into the white chocolate brownie batter and place in the oven to bake.
Step 9. Once baked, slice into pieces to serve or top with some more Nutella and eat straight from the pan with a spoon!
Recipe FAQS
Some consider white chocolate brownies as blondies. However, blondies are made without chocolate, while white chocolate brownies are made with melted white chocolate in the batter (just like regular brownies). White chocolate brownies have a rich chewy fudgy-like brownie texture.
The beating of the eggs and sugar together ensures a crackly top. If you don't beat the eggs enough, you won't achieve this look.
It's important to freeze the blobs of Nutella before dotting them around the brownies. If you don't freeze the Nutella you run the risk of cooking it through the white chocolate brownies instead of the Nutella remaining gooey and runny.
More Nutella Recipes
Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.
Also don't forget to subscribe to my YouTube Channel and TikTok for more fun baking videos.
Nutella White Chocolate Brownies Recipe
Ingredients
- ⅓ Cup Butter (75g)
- ¾ Cup White Chocolate (135g)
- 1 Large Egg
- ¼ Cup Brown Sugar (40g)
- ½ Cup Sugar (100g)
- 1 teaspoon Vanilla Extract
- 1 Cup All Purpose Flour (120g)
- ¼ teaspoon Baking soda
- 10 teaspoon Nutella (60g-70g)
Instructions
- Line a tray with non stick paper and place 10 blobs of Nutella on the tray and place in the freezer for at least an hour.
- Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
- Melt the butter and white chocolate together.
- Beat the egg, brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the flour and baking soda.
- Add the frozen Nutella blobs and pour into the pan.
- Bake for 20-30 minutes. The outside edges will be golden, the middle will sink slightly and the top will be crackly. The middle will also wobble slightly but this is a good as it will be nice and fudgy!
- Allow to cool to room temperature if you want to slice these otherwise you can devour with a spoon!
- Store in an airtight container for up to a week at room temperature. Or store in the fridge for a more fudge like texture.
Video
Notes
- If you want the blondie gooey, check it at 20 minutes and if the sides and top is crisp but the middle wobbly, take it out.
- It's important to freeze the blobs of Nutella before dotting them around the brownies. If you don't freeze the Nutella, you run the risk of cooking it which will dry up the Nutella or make it spread throughout the white chocolate brownies.
- Gluten free flour - You can replace the all purpose flour in this recipe 1:1 with a gluten free flour mix made specifically for baked goods.
- Buttery Spread - You can replace the butter in this recipe with a buttery spread. This may change the flavor slightly depending on the flavor of the buttery spread.
Emma
This worked exactly as written, thanks!