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    Home » Recipes » Blondies and Brownies

    Nutella White Chocolate Brownies

    Published: Jul 24, 2018 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Nutella White Chocolate Brownies are sweet and fudgy white chocolate brownies stuff with Nutella! This white chocolate brownies recipe is fudgy and sweet and with the addition of gooey Nutella running throughout, you have the perfect combination.

    Nutella white chocolate brownies with gooey nutella running over the white chocolate brownie.

    Devouring Nutella in any form is perfect however, one bowl brownies made with white chocolate and loaded with Nutella blobs that ooze when warm is definitely up there in my books! These white chocolate brownies with Nutella really are perfect for any occasion, get-togethers, birthday parties or a cosy movie day with friends!

    Looking for a dark chocolate version of these brownies? Try this Nutella Brownies Recipe.

    Jump to:
    • Why you'll love this recipe
    • Ingredients needed
    • Substitutions
    • Nutella and white chocolate brownies step-by-step
    • Recipe FAQS
    • More Nutella Recipes
    • Nutella White Chocolate Brownies Recipe

    Why you'll love this recipe

    • Ooey gooey Nutella - Need I say more?
    • Fudgy brownies - Fudgy white chocolate brownies complete with chewy sides and a crackly top. These white chocolate brownies are truly the 'pale' version of a traditional brownie.
    • Quick and easy to make - This can be whipped up in 15 minutes!
    • One bowl recipe.

    Ingredients needed

    White chocolate Nutella brownies ingredient list.

    See the recipe card for full information on ingredients and quantities.

    Substitutions

    • Gluten free flour - You can replace the all purpose flour in this recipe 1:1 with a gluten free flour mix made specifically for baked goods.
    • Buttery Spread - You can replace the butter in this recipe with a buttery spread. This may change the flavor slightly depending on the flavor of the buttery spread.

    Nutella and white chocolate brownies step-by-step

    Dollops of Nutella on a baking sheet on a plate.
    Sugar, egg and vanilla in a bowl to make white chocolate brownies.

    Step 1. Dollop 10 balls of Nutella in on non-stick paper on a plate and freeze for an hour while you make the white chocolate brownies.

    Step 2. To make the white chocolate brownies, add the brown sugar, sugar, egg and vanilla extract to a mixing bowl.

    Beaten eggs and sugar to make a white chocolate brownies recipe.
    Melted butter and white chocolate in a saucepan to make white chocolate blondies.

    Step 3. Beat until the mixture has doubled in size and is a light color.

    Step 4. Melt the butter and white chocolate together.

    Wet batter for white chocolate brownies in a bowl.
    Flour in a bowl to make white chocolate blondies.

    Step 5. Add the butter and white chocolate mixture to the egg mixture and mix together.

    Step 6. Add the flour and baking soda to the batter and stir through.

    White chocolate brownie batter in a baking pan.
    Nutella in white chocolate brownie batter in a baking pan.

    Step 7. Pour the brownie batter into a 9" baking pan.

    Step 8. Place the blobs of Nutella into the white chocolate brownie batter and place in the oven to bake.

    White chocolate Nutella brownies displayed on a marble plate.

    Step 9. Once baked, slice into pieces to serve or top with some more Nutella and eat straight from the pan with a spoon!

    Recipe FAQS

    What is the difference between a blondie and a white chocolate brownie?

    Some consider white chocolate brownies as blondies. However, blondies are made without chocolate, while white chocolate brownies are made with melted white chocolate in the batter (just like regular brownies). White chocolate brownies have a rich chewy fudgy-like brownie texture.

    How do you ensure a crackly top on the white chocolate brownies?

    The beating of the eggs and sugar together ensures a crackly top. If you don't beat the eggs enough, you won't achieve this look.

    Why do I need to freeze my Nutella before adding it to the brownies?

    It's important to freeze the blobs of Nutella before dotting them around the brownies. If you don't freeze the Nutella you run the risk of cooking it through the white chocolate brownies instead of the Nutella remaining gooey and runny.

    More Nutella Recipes

    • Hazelnut chocolate crumble with oozing Nutella on a white plate.
      Hazelnut Chocolate Crumble Bars
    • Nutella Chocolate Cake is a dense and fluffy chocolate mud cake with a creamy Nutella Buttercream filling and topping and finished with Nutella drizzled overtop. #nutellacake #nutellachocolatecake #chocolatecake #bestchocolatecake #nutellalayercake
      Nutella Chocolate Cake
    • Nutella Cheesecake is a no bake creamy cheesecake filled with Nutella for the ultimate chocolate and hazelnut treat. Sitting atop an Oreo crust and drizzled with a chocolate ganache. No bake and gelatin free. #nutellacheesecake #nobakechocolatecheesecake
      Nutella Cheesecake
    • This Nutella KitKat Cookie Pie uses my favourite fuss free, fail safe, soft and chewy chocolate chip cookie pie base. I then added lightly crushed KitKats and smothered a generous layer of Nutella lovingly through the middle because.... Um hello?! Nutella!
      Nutella KitKat Cookie Pie

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel and TikTok for more fun baking videos.

    White chocolate Nutella brownies on a marble plate.
    Print Recipe
    4.70 from 13 votes

    Nutella White Chocolate Brownies Recipe

    Nutella White Chocolate Brownies are sweet and fudgy white chocolate brownies with pockets of ooey gooey Nutella!
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Pieces
    Calories: 195kcal
    Author: Emma Burton

    Ingredients

    • ⅓ Cup Butter (75g)
    • ¾ Cup White Chocolate (135g)
    • 1 Large Egg
    • ¼ Cup Brown Sugar (40g)
    • ½ Cup Sugar (100g)
    • 1 teaspoon Vanilla Extract
    • 1 Cup All Purpose Flour (120g)
    • ¼ teaspoon Baking soda
    • 10 teaspoon Nutella (60g-70g)
    Metric - US Conventional

    Instructions

    • Line a tray with non stick paper and place 10 blobs of Nutella on the tray and place in the freezer for at least an hour.
    • Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
    • Melt the butter and white chocolate together.
    • Beat the egg, brown sugar, sugar and vanilla extract together until light.
    • Mix in the chocolate mixture.
    • Mix in the flour and baking soda.
    • Add the frozen Nutella blobs and pour into the pan.
    • Bake for 20-30 minutes. The outside edges will be golden, the middle will sink slightly and the top will be crackly. The middle will also wobble slightly but this is a good as it will be nice and fudgy!
    • Allow to cool to room temperature if you want to slice these otherwise you can devour with a spoon!
    • Store in an airtight container for up to a week at room temperature. Or store in the fridge for a more fudge like texture.

    Video

    Notes

    • If you want the blondie gooey, check it at 20 minutes and if the sides and top is crisp but the middle wobbly, take it out.
    • It's important to freeze the blobs of Nutella before dotting them around the brownies. If you don't freeze the Nutella, you run the risk of cooking it which will dry up the Nutella or make it spread throughout the white chocolate brownies.
    Substitutions: 
    • Gluten free flour - You can replace the all purpose flour in this recipe 1:1 with a gluten free flour mix made specifically for baked goods.
    • Buttery Spread - You can replace the butter in this recipe with a buttery spread. This may change the flavor slightly depending on the flavor of the buttery spread.

    Nutrition

    Serving: 1Piece | Calories: 195kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 70mg | Potassium: 64mg | Fiber: 1g | Sugar: 20g | Vitamin A: 23IU | Calcium: 30mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

    More Homemade Brownies & Blondie Recipes

    • Fudgy brownies sliced and on a plate.
      Fudgy Brownies Recipe
    • Rolo filled brownies on a plate.
      Rolo Brownies
    • Nutella filled Caramilk brownies on a white plate.
      Caramilk Nutella Brownies
    • Pieces of caramilk chocolate brownie on a plate.
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    Comments

    1. Emma

      June 15, 2024 at 11:54 am

      This worked exactly as written, thanks!

      Reply

    Leave a ReplyCancel reply

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